About RecipeTin Eats (2024)

Hi there, nice to meet you!

I’m Nagi, and RecipeTin Eats is my corner of the internet!

I’m the voice, cook and eater behind RecipeTin Eats. I create recipes, take photos of them, write them up and make recipe tutorial videos. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too!

About RecipeTin Eats (1)

I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dogDozer, an abnormally large and very cheeky golden retriever.

When I say he’s “abnormally large”, I mean it! Proof:

About RecipeTin Eats (2)

(OK, possibly I am a little on the short side too….😂)

My recipes

My website reflects my philosophy on food and cooking – fast, creative, clever and fresh.

That’s fast meals for busy weeknights.

Creative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.

Clever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.

Andfresh meals that are made from scratch. I don’t use store bought packet mixes or canned soup.

About RecipeTin Eats (3)

My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I only deep fry when I really think it’s worth it.

But, sometimes I feel the need to unleash the demon within. 🙂

About RecipeTin Eats (4)

OK, maybe a little more than sometimes……

About RecipeTin Eats (6)

A bit about me …

Born in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America.

In a previous life, I worked in corporate finance. Though I thoroughly enjoyed my “first” career, I wanted to pursue a futurewhere my passion really lies – food. 🙂

Today, I’m extremely fortunate to be able to saythat I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world.

Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget.

About RecipeTin Eats (7)

The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world.

I want to show you how to makevibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts.Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead.

I hope you find something on here to your taste! – Nagi x

About RecipeTin Eats (8)

What you will find on RecipeTin Eats

  • Seriously tasty simplerecipes made using everyday ingredients. I don’t shop at gourmet stores.

  • Exciting NewIdeas for Fast Midweek Meals.

  • Takeout favouritesthat truly taste like what you get at restaurants.

  • Easy recipes from around the world.

  • Can’t-Live-Without Classics. 🙂

  • Salads withoomph! Because if I’mhaving a salad as a meal, it’s got to be something special!

  • Cooking for a crowd. I like to entertain. So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead.

  • Tried and testedrecipes. I take great care to ensure my recipes work and are written concisely.I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.

About RecipeTin Eats (9)

What you won’t find on my blog

  • I don’t follow trends for the sake of it. I only share recipes I truly love.There will never be a cauliflower crust pizza on my blog.

  • I do not sacrifice taste just for the sake of reducing calories (or following a trend).My healthy recipes are accidentallyhealthy.

  • Food that looks pretty but tastes blah. Never, ever, ever!

  • Recipes with shortcuts that compromise on flavour. I willcheat at every opportunity. So long as it doesn’t compromise on flavour.

About RecipeTin Eats (10)

Difference in measures between countries

DID YOU KNOW….?Cups, tablespoons and teaspoon sizes differ between countries. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes.

However, for baking recipes like cakes, slices, delicate dessertsand especially cookies,the slight difference betweenmeasurementsdoes matter.

So I ensure that my baking recipes are tested and written so that they will workfor cooks in different countries. This also applies to any savoury recipes that are affectedas well.

About RecipeTin Eats (11)

Oh – and I have a food bank!

During the height of the pandemic in 2021 when there was increased food insecurity in my community, I started my food bank, RecipeTin Meals, where we make homemade meals which are donated to the vulnerable.

I have 3 full time chefs who work in the kitchen making meals 5 days a week. Many of the recipes we use are from my website!

To learn more about RecipeTin Meals, pop over here. ❤️

About RecipeTin Eats (12)
About RecipeTin Eats (13)
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Finally … Don’t be shy, say “Hi”!

Drop me an email and say hi! Due to the sheer number of messages I receive, I sadly cannot respond to every one. However I do my very best to reply where I can (unless you’re SPAM!). One thing I can assure you is that I will see your message! You can contact me here.

“People who love to eat are always the best people!” – Julia Child

~ Nagi xx

About RecipeTin Eats (2024)


What nationality is Nagi? ›

I just always enjoyed eating tasty food, probably because I was fortunate enough to grow up eating great homemade food. ' Born in Japan but raised in Sydney, Nagi discovered her love (and talent) for cooking after parting ways with her first flat mate, who had a very 'different' palate to her.

Why did Nagi Maehashi move? ›

At this point in her working career, Maehashi was exhausted. She'd spent more than a decade commuting from the inner west into the city, travelling across the world with her colleagues and pushing for promotion after promotion. "I loved my job but I genuinely just wanted to do something for myself," she says.

How does Nagi make money? ›

' The majority of Nagi's earnings come from digital display ads on her website and the rest comes from being an 'influencer' on social media, with fees for appearances and presentations included. She also receives a small income from the sales of her recipe eBooks.

Where does Nagi live? ›

A Sydney woman who gave up working for a "faceless corporate" eight years ago to pursue her lifelong passion from the comfort of her own home is now a social media sensation. Nagi Maehashi had no idea the heights RecipeTin Eats would reach when she started the food blog from the kitchen of her Northern Beaches home.

Does Nagi have parents? ›

In volume 8, chapter 69, Nagi held a "Trap-Whatever-You-Can Championship." He lives alone (his parents travel a lot, but he has a friend-like relationship with them).

Who does Nagi have a crush on? ›

Nagi returns to school and sees Hiro Segawa, his academic rival and crush whom he has decided to only confess to once he has beaten her exam scores as she once told him she would only date a man smarter than herself.

Does Nagi live alone? ›

Twelve-year-old Nagi lives alone in the little house she and her father moved into three years ago. Her father likes to go exploring, but it's been longer than usual since Nagi last heard from him.

How is Nagi so good? ›

He's a prodigy with refined techniques and an authentic understanding of soccer's fundamentals. Nagi is especially talented at trapping the ball and devising techniques to keep it away from his opponents. He also rarely misses a shot and always aims with flawless precision.

What does Nagi look like? ›

Appearance. Nagi is a tall teenager, with a greater height than Isagi despite being younger than him. He has short white hair with one hair at the front between his two eyes arriving at his nose and has black pupils.

Who is the highest paid food blogger? ›

Who Is the Richest Food Blogger? The highest-earning food blog out there is Pinch of Yum. According to a recent report from January 2023, the blog income reached over 10 million dollars last year. While that is clearly a lot higher than any average professional food blogger's salary, it is still something to aspire to.

Do food bloggers get paid? ›

While some food bloggers may earn modest incomes as a side hustle, others with successful blogs and diverse revenue streams can generate substantial earnings and even pursue it as a full-time career.

How much do food influencers get paid? ›

“There's a super broad range — I know influencers who have 500,000 followers and are making $150,000 a year, and I know ones with the same following who are making a million dollars a year,” she said. “It's all about your engagement and how you monetize.”

Who is the author of RecipeTin Eats? ›

Nagi Maehashi is the Owner and Publisher of RecipeTin Eats, a recipe website launched in 2014 that quickly became one of the most widely read in Australia.

Does Nagi get married? ›

That is, the idea is that Erika marrying Nagi is confirmed as more of a means than an end for the Umino parents. They ultimately just wanted more good kids, and Erika has welcomed herself so warmly into this new, effectively chosen arm of her family that they now only care for her and Nagi to be happy.

Does Nagi have a brother? ›

His name is Sousuke Amano, and he is Erika's long-lost brother. What's even more surprising is the fact that he looks exactly like Nagi. Not only that, Sousuke is actually Nagi's biological brother.

What does Nagi mean in Japanese? ›

Nagi (凪) is a Japanese word meaning the state of calm wind (wind speed 0 to 0.2 meters per second). In Japan, the nagi state is the safest time period for fishermen and mariners to take off from shore.

Is Nagi a Japanese name? ›

Meaning & History

Most commonly spelled as 凪 (nagi) which is derived directly from the Japanese word for "calm (at sea), lull".

Who is Nagi based off Blue Lock? ›

The player that most likely inspired Nagi, Dennis Bergkamp.

What is the history of Nagi? ›

Nagi's were fierce warriors especially during, the time when the Nagi tribe, had converted to Sikhism; they fought numbers of wars for Guru Gobind Singh, Banda Singh Bahadur and Jassa Singh Ramgarhia. Nagi is a prominent Sikh clan belonging to the Jatt tribe.


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